Two Ingredient Edible Foam
Aquafaba and cream of tartar come together to make a stable, edible foam that is perfect for sensory play!
Equipment
- Electric Mixer
Ingredients
- 2 cans Unsalted Chickpeas (Garbanzo Beans) Drained, reserving liquid
- 1/2 tsp Cream of Tartar
- 5-10 drops Food Coloring (Optional)
Instructions
- Drain chickpeas, reserving liquid in a large mixing bowl.
- Add cream of tartar to mixing bowl.
- Beat on high speed with electric mixer until stiff peaks form. This will take 5 to 10 minutes depending on your mixer.
- If adding food coloring, separate foam into individual bowls. Add food coloring and gently stir in.