Hi. I’m Heather, and after working as a food scientist for 20 years, I had a baby and decided to be a stay at home mom. I am the mother to one year old Rex, and two Italian Greyhounds named Martin and Niles. There two main reasons I am starting this blog. First, I miss the food industry and talking about it. Two, I see way too much misinformation spread between moms about food. It worries me, and I need a place for my voice to be heard and to speak the truth. So here I am!
There will be a variety of information covered in this blog. First, I’ll be sharing insights on food for kids and some of my experiences as a food scientist. Second, I will do some myth busting of information spreading over the internet. Lastly, I will include some kid friendly kitchen experiments and favorite recipes.
